Impact of Service pipes on the Bacteriological Quality of Water Supplies

Price: £12  

Examines variables such as flow rates, materials, nutrients, temperature and residual disinfectant, to build up a picture of how bacteria can grow in service pipes. Shows that a number of factors affect the microbiological quality of water in customer pipework including higher temperatures, diurnal flow variations and pipe materials. Suggests several practices for limiting bacterial activity.



UKWIR Reference :- 98/DW/02/15Published Date :- 17/04/2002
Retail Price (£) :- 12ISBN :- 1 84057 141 1