Impact of Service pipes on the Bacteriological Quality of Water Supplies
Examines variables such as flow rates, materials, nutrients, temperature and residual disinfectant, to build up a picture of how bacteria can grow in service pipes. Shows that a number of factors affect the microbiological quality of water in customer pipework including higher temperatures, diurnal flow variations and pipe materials. Suggests several practices for limiting bacterial activity.
|UKWIR Reference :- 98/DW/02/15||Published Date :- 17/04/2002|
|Retail Price (£) :- 12||ISBN :- 1 84057 141 1|