Changes in the Quality of Treated Water During Storage
Analyses and discusses the results of a survey of treated water from twelve works to quantify "shelf life" and changes over time in terms of disinfection by- products and biological growth with respect to temperature, water type and disinfectant residual. Also assesses interaction of chlorine and monochloramine with biofilms and determines the formation of taste and odour compounds.
|UKWIR Reference :- 97/DW/03/8||Published Date :- 17/04/2002|
|Retail Price (£) :- 100||ISBN :- 1 84057 008 3|